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SCHEDULE OF EVENTS
CAPITAL CITY COOK-OFF
FRIDAY, April 16
- Cook Check-in 7:00
- B-A-B ribs available 7:00
- B-A-B teams must be checked in and ready to cook 10:00
- B-A-B team meeting 11:00
- KCBS Cooks Meeting 4:00
- Gates open at 5:00
- Beer Garden open at 5:00
- Buck-a-Bone Rib tasting at 5:00 to 8:00
- Band on from 6:00 to 9:00
- B-A-B and Pit raffle Winner announced 8:00
- Gates close at 10:00
- Cooks meeting 4:00
SATURDAY, April 12
- Cook’s Breakfast 7:00
- Backyard Check-in 7:00
- Kid’s Que check in 8:00
- Backyard cooks meeting 9:00
- Gates open at 9:00
- Judges meeting at 11:00
- Peoples choice pork and kid’s que turn in 11:00
- Bluegrass Music starts 11:00
- Judging from 12:00 to 2:30
- 12:00 KCBS Chicken
- 12:30 KCBS Ribs
- 1:00 KCBS Pork
- 1:30 KCBS Brisket
- 2:00 Backyard Chicken
- 2:30 Backyard Ribs
- Beer Garden and vendors from 11:00 to 4:00
- Awards ceremony from 4:00 to 4:30
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